COWBOY BURGER RECIPE WITH GRILLED PICKLES

Take your backyard barbecue staples from basic to bold with this knock-out cowboy burger recipe!

INGREDIENTS

BBQ Mayonnaise

• ¼ cup mayonnaise
• 2 tablespoons Stubbs Original Bar-B-Q Sauce

Crispy Onion Straws

• ½ cup flour
• ¼ teaspoon salt

COWBOY BURGER RECIPE WITH GRILLED PICKLES

• ⅛ teaspoon McCormick Ground Black Pepper
• 1 medium onion, very thinly sliced and separated into rings
• vegetable oil, for frying

Cowboy Burgers

• 4 teaspoons McCormick Grill Mates Smoky Montreal Steak Seasoning
• 1 tablespoon McCormick Chili Powder
• 1 tablespoon packed brown sugar
• 1¼ pounds ground beef
• 4 slices mild Cheddar cheese
• 1 dill pickle, sliced lengthwise ¼-inch thick
• 4 Kaiser rolls
• 4 lettuce leaves

INSTRUCTIONS

BBQ Mayonnaise

1. Mix mayonnaise and Bar-B-Q Sauce in small bowl until well blended.
2. Cover. Refrigerate until ready to serve.

Onions

1. Mix flour, salt and pepper in large resealable plastic bag. Add onion; toss to coat well.
2. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than ⅓ full.
3. Heat oil on medium-high heat. Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown.
4. Drain on paper towels. Set aside.

Burgers

1. Mix Seasoning, chili powder and brown sugar in small bowl.
2. Shape ground beef into 4 patties. Coat surface of each patty evenly with the rub mixture.
3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160∫F).

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