How To SUSHI BAKE
This is a Sushi Bake - basically the best parts of a giant California roll made 100x larger and requiring no special sushi chef skills! This "casserole" is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce!
INGREDIENTS
- 3 cups cooked rice
- Furikake seasoning
- Nori sheets (will depend on the size of your sheets!)
- 1 lb imitation crab, chopped finely
- ¾ cup mayonnaise
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| How To SUSHI BAKE |
- ½ cup sour cream
- (optional) Sriracha
INSTRUCTIONS
- Turn your oven to broil.
- In a large bowl, mix together crab, ½ cup mayonnaise, and sour cream.
- In a large casserole dish/baking pan, spread a layer of rice a little under halfway up the pan.
- Liberally sprinkle Furikake seasoning on top of the rice and place 1 layer of Nori on top. Spread the crab mixture on top and sprinkle more Furikake seasoning.
- Optionally, mix together additional mayonnaise with Sriracha (adjust to your spicy preference) and drizzle on top. Broil for a few minutes until the topping is browned.
- To serve, eat wth a fork or place a piece of Nori on a plate and put a slice of the sushi bake on top to wrap it then eat like a roll.
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