Baked Tomatoes With Mozzarella & Parmesan
Baked Tomatoes are a
super quick and super easy side dish or appetizer for any occasion! these
cheesy baked tomatoes with mozzarella and parmesan cheese are so simple yet
incredibly delicious. they are always a hit when we make them and get eaten
right away. these baked parmesan tomatoes are just
too tasty and fresh.
Baked Tomatoes With Mozzarella & Parmesan
INGREDIENTS
- 4 roma tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup fresh basil chopped
- olive oil
INSTRUCTIONS
- Preheat oven to 400F
- Place tomato slices on a parchment lined baking sheet
- Top each tomato with a layer or parmesan and then a layer or mozzarella
- Sprinkle the chopped basil on top of each tomato
- Drizzle lightly with olive oil
- Bake for 8-10 minutes or until cheese is melted and bubbly
- Turn off oven and broil for 2-3 minutes to brown the cheese
- Serve immediately. Enjoy!
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