Amish Baked Oatmeal Recipe

This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats). 

Ingredients

• 1 1/2 cups milk (preferably anything but skim)
• 2 large eggs
• 1/2 cup maple syrup or packed light-brown sugar*
• 1/4 cup butter, melted

Amish Baked Oatmeal Recipe

• 1 1/2 tsp baking powder
• 1 1/2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 3 cups rolled oats (quick oats works fine too)

Instructions

1. Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
2. In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
3. Mix in oats.
4. Pour into prepared baking dish and spread evenly**.
5. Bake in preheated oven 30 - 40 minutes until set.
6. Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

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