Spinach Stuffed Chicken Breast With Mozzarella And Parmesan

This Spinach Stuffed Chicken Breast is so delicious tempting! the combination of cheeses makes this stuffed chicken a perfectly good and one of our family’s favorite dinners.

Ingredients

Chicken

• 3 chicken breasts wash and drain
• 2 tbsp almond flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika powder

Spinach Stuffed Chicken Breast With Mozzarella And Parmesan

• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 3/2 cup shredded fresh mozzarella cheese
• 1/3 cup shredded fresh parmesan cheese

Spinach Cream Cheese

• 2 cup fresh spinach or 8 oz frozen spinach chopped
• 3 tbsp cream cheese
• 2 clove garlic minced
• 1 tbsp olive oil
• 1/8 tsp salt
• 1/8 tsp pepper

Instructions

Spinach Cream Cheese

1. Place the spinach over boiling water in a pot about 2 to 3 minutes, until wilted. Remove from the pan and allow to cool, then squeeze the spinach and chop small.
2. Heat a skillet over medium heat. Add olive oil and garlic. Saute garlic in oil 2 minutes, add the spinach and cream cheese. Cook and stir until cream cheese is melted about 2 minutes, season with salt and pepper and set aside.

Chicken

1. Preheat oven to 350 degrees fahrenheit.
2. In small bowl add in almond flour, onion powder, garlic powder, paprika powder, cayenne pepper, salt and pepper. mix all together.
3. Cut each chicken breast into butterfly. Lay each chicken into cutting board sprinkle chicken breast evenly with mix spices both side.
4. Spread the spinach cream cheese over the chicken breast. Then top each chicken breast with mozzarella cheese and parmesan. Close the chicken breast and tie 3 parts of the rope.
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