BAKED FETA APPETIZER

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini!

INGREDIENTS

• 8 oz. block feta
• 1 cup pitted olives
• 1/2 cup sun-dried tomatoes
• 1/3 cup olive oil
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

BAKED FETA APPETIZER

• 1/2 teaspoon dried rosemary
• Kosher salt
• fresh cracked pepper

For serving:

• fresh chopped parsley
• sliced French bread or crostini

INSTRUCTIONS

1. Heat oven to 350 degrees. 
2. Add feta to a small baking dish. Add olives and sun-dried tomatoes to the baking dish around the feta.
3. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. 
4. Pour over the block of feta, olives, and sun-dried tomatoes.  Bake for 20 minutes. Broil for 1-2 minutes.
5. Garnish with fresh chopped parsley and sliced French bread or crostini. 

More midwestfoodieblog.com

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