LAYERED GREEK DIP
MY KITCHEN is a site that reviews updated food recipes that are useful for everyone who wants to try or make this food.I made this site aim to provide information to food lovers.This site contains food recipes and how to make them. My be Useful. This dip recipe - a spinoff of a 7-layer dip - is an easy, make-ahead appetizer for a party. The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad.
INGREDIENTS
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
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| LAYERED GREEK DIP |
- 1 cup prepared hummus
- 3/4 cup chopped cucumber
- 3/4 cup chopped tomato
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced green onions
- Pita chips
INSTRUCTIONS
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
- Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
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