Greek Chicken Traybake

This Greek Chicken Traybake recipe has been the most popular recipe on this site for over 3 years, and with good reason! It really couldn’t be any easier to make with less than 10 minutes of hands on prep. Whether you are doing a Whole30, Paleo or just love food this is a great one pan dish to serve to please everyone. 

INGREDIENTS

• 1 red pepper cut into 2 inch pieces
• 1 yellow pepper cut into 2 inch pieces
• 1 red onion cut into eighths
• 2 cups cherry tomatoes
• 1/2 cup artichoke hearts
• 1 lemon

Greek Chicken Traybake

• 2 large chicken breasts, cut in half or 4 chicken thighs
• 2 cloves garlic crushed
• 1/4 cup olive oil
• 1 1/2 tbsp balsamic vinegar
• 1/2 tsp smoked paprika
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/2 tsp pepper
• 2 tbsp chopped fresh basil
• 2/3 cup kalamata olives
• 1/4 cup chopped feta (omit for Paleo/Whole30)

INSTRUCTIONS

1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
2. In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, lemon wedges and tomatoes.
3. In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. Pour 1/3 of the sauce over the veggies, sprinkle with salt and pepper and toss until well coated. Place the chicken pieces on top of the veggies and brush sauce. Bake in the oven for 25 minutes.
4. After 25 minutes, add in the feta, chopped basil and olives. Pour the remaining sauce over the tray and return to the oven to bake for another 5-10 minutes. Check the chicken to ensure its no longer pink. Sprinkle with basil and serve.

NUTRITION

Calories: 354kcal Carbohydrates: 17g Protein: 27g Fat: 20g Sodium: 884mg Fiber: 5g Sugar: 7g

More Recipes Here

Share this post