Keto Cinnamon Cream Cheese Roll Ups

Ingredients  

For The Batter Eggs

• ¼ cup Heavy Cream
• ¼ cup Water
• ¼ cup Coconut Flour
• 1 tsp Vanilla Extractfor the Filling3 oz Cream Cheese, softened
• 2 tbsp Heavy Cream
• ½ tsp Vanilla Extract

For The Cinnamon Sugar

• 3 tbsp Brown Erythritol
• 1 tsp Cinnamon Powder

Keto Cinnamon Cream Cheese Roll Ups

Instructions

1. Whisk together all ingredients for the filling in a bowl. Set aside.
2. Whisk together brown erythritol and cinnamon in another bowl. Set aside.
3. Beat the eggs in a bowl. Whisk in the heavy cream, water, and vanilla extract. Blend in the coconut flour until mixture is very smooth.
4. Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
5. Take each roll up and spread about a tablespoon of the prepared filling on one side. Roll to close.
6. Coat the roll-ups in cinnamon sugar and serve.

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