Cadbury Cream Eggs
These adorable Cadbury Cream Egg Cups taste even better than the store-bought kind but are made without sugar! Don’t tell the kids! These homemade Cadbury Cream Eggs are fun to make, super cute, and have only 6 ingredients!
INGREDIENTS
- 2 cups sugar-free chocolate chips
- 1/2 cup butter softened
- 3 tbsp heavy cream
Cadbury Cream Eggs |
- 1 cup powdered sweetener such as powdered Swerve
- 1 tsp vanilla
- yellow food coloring optional
INTRUCTIONS
- Melt your chocolate chips in the microwave in 30-second intervals, stirring after each. Alternatively, you can melt on the stovetop in a double boiler.
- Put a dollop of melted chocolate into each muffin liner and spread around with the back of a spoon, ensuring you get about 1/3 of the way up the sides. Put the muffin tray in the fridge for the chocolate to set.
- In a stand mixer, combine the butter, heavy cream, powdered sweetener, and vanilla. (This is your egg white mixture.) Put a dollop of egg white into each chocolate cup and make an indent with your finger.
- Remove half of the remaining egg white mixture from the bowl and set aside.
- Add yellow food coloring to 1/4 cup of the egg white mixture. (This is your egg yolk mixture.) Put egg yolk mixture in the fridge for 10 minutes so it is easier to scoop.
- Using a melon baller or small spoon, make 12 small balls with the egg yolk mixture. Roll between your hands to smooth out. Place a yolk in each Cadbury Cream Egg cup.
- With the egg white mixture that you set aside, put another dollop on each cup, covering the yolk. Spread out the top layer of egg white with a spoon so you have a flat surface.
- Top each Cadbury Cream Egg cup with more melted chocolate. Return tray to the fridge for another 10 minutes for the chocolate to set.
- ............
Source Blog HEERE
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