No-Bake Eclair Cake

No-Bake Eclair Cake is a dessert that is layers of flavor: graham crackers, instant vanilla pudding, whipped topping and topped with chocolate frosting!

INGREDIENTS

• 2 (3.5 oz) package of instant vanilla pudding mix
• 1 (8 oz) container of whipped topping (COOL WHIP) thawed
• 3 cups milk

No-Bake Eclair Cake

• 2 sleeves graham cracker squares
• 1 tub chocolate frosting

INTRUCTIONS

1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
2. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
3. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
4. Spread half of the pudding mixture on top of the crackers. Layer another layer of graham crackers over the pudding mixture.
5. Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers.
6. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
7. When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
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