Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Chocolate Kahlua Cake with Strawberry Buttercream Frosting is an impressive and beautiful cake that is kahlua soaked, moist and topped with a heavenly strawberry buttercream, then finished off with drizzled ganache!
INGEDIENTS
Cake Ingredients:
- 3 C flour
- 1 1/2 C special dark chocolate cocoa powder
- 1 tbsp baking soda
- 1 1/2 tsp baking soda
- 1 1/2 tsp kosher salt
- 4 large eggs
Chocolate Kahlua Cake with Strawberry Buttercream Frosting |
- 1/2 C sour cream
- 1 C buttermilk
- 1 C warm water
- 1/2 cup Kahlua
- 1/2 tsp espresso powder
- 1/2 C canola oil
- 1 tbsp pure vanilla extract
Strawberry Buttercream Frosting ingredients:
- 2 C unsalted sweet cream butter, softened
- 6 C powdered sugar
- 4 tsp vanilla extract
- 1/2 C finely diced strawberries
- 5-7 TBSP heavy whipping cream
Strawberries For Topping :
- 1 large piping bag fitted with star tip
- Large ice cream scooper
- Chocolate Ganache Ingredients:
- 1 C semi sweet chocolate chips
- 1/2 C heavy whipping cream
- 1 large squeeze bottle
INTRUCTIONS
- Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray
- In a small bowl, whisk together the espresso, kahlua and the warm water until combined
- Using your standing mixer, whisk together the flour, sugar, cocoa
- powder, baking soda, baking powder and salt until combined
- Gradually add in the eggs, sour cream, buttermilk, espresso, oil and
- vanilla extract until combined and Divide the batter between the 3 pans
- Place in the oven to bake for 25-35 minutes or until a tooth pick. comes out clean
- Allow cakes to cool for 20 minutes
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