Keto Italian Chicken Casserole

The words “Italian food” always remind people of pasta, and carbs. But you can get the wonderful taste of Italian food without all the carbs in this Keto Italian Chicken Casserole. In this delightful recipe, the pasta is replaced with cubed cooked chicken. The sauce and cheeses remain the same, and there’s even some bacon for added flavor.

INGREDIENTS

• 2 cups cooked chicken, cubed
• ½ tsp basil
• 1 slice bacon, diced

Keto Italian Chicken Casserole

• ½ cup sugar free marinara sauce
• ½ tsp red pepper flakes (optional)
• ¾ cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated

INTRUCTIONS

1. Preheat the oven to 325 F. Spray 8x8 or round casserole dish with cooking spray.
2. Mix basil into marinara sauce.
3. Layer the chicken in the pan then spread the marinara sauce over chicken.
4. Sprinkle parmesan, red pepper flakes, mozzarella, and bacon on top of chicken and sauce.
5. Bake for 20-25 minutes, serves 2-3.

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