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Best Ever Cheesesteak

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A sandwich made with thinly sliced ribeye steak, sauteed vegetables and melted american cheese inside a toasted, buttery hoagie roll.

Ingredients

2 hoagie rolls sliced
3 tablespoons unsalted butter
1/2 green bell pepper sliced
1/2 onion sliced
3-4 button mushrooms sliced
16 ounces boneless ribeye steaks thinly sliced against the grain
salt and pepper to taste

A sandwich made with thinly sliced ribeye steak, sauteed vegetables and melted american cheese inside a toasted, buttery hoagie roll. Ingredients 2 hoagie rolls sliced 3 tablespoons unsalted butter 1/2 green bell pepper sliced 1/2 onion sliced 3-4 button mushrooms sliced 16 ounces boneless ribeye steaks thinly sliced against the grain salt and pepper to taste 2 teaspoons worcestershire sauce 4 slices white american cheese Instructions Preheat skillet over medium heat. Butter insides of hoagie rolls with 1 tablespoon of butter. Place hoagie rolls face down (one at a time) onto skillet until lightly browned and toasty. Set aside. Add 1 tablespoon of butter to skillet and melt. Add bell pepper, onions, and mushrooms to skillet. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent. Remove from pan and set aside. Add 1 tablespoon of butter to skillet and melt. While butter is melting, salt and pepper your sliced ribeye steak. Add ribeye to skillet and cook for 2-4 minutes, stirring occasionally. Add worchestershire sauce to skillet and stir to combine. Reduce heat to low. Return veggies to skillet and stir to combine. Split your steak mixture in half on either side of the skillet. Lay two pieces of cheese onto each half and allow to melt, about 1 minute. Spoon cheesesteak mixture into your hoagie rolls. Serve immediately.

Best Ever Cheesesteak

2 teaspoons worcestershire sauce
4 slices white american cheese

Instructions

Preheat skillet over medium heat. Butter insides of hoagie rolls with 1 tablespoon of butter. Place hoagie rolls face down (one at a time) onto skillet until lightly browned and toasty. Set aside.
Add 1 tablespoon of butter to skillet and melt. Add bell pepper, onions, and mushrooms to skillet. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent. Remove from pan and set aside.
Add 1 tablespoon of butter to skillet and melt. While butter is melting, salt and pepper your sliced ribeye steak. Add ribeye to skillet and cook for 2-4 minutes, stirring occasionally. Add worchestershire sauce to skillet and stir to combine.
Reduce heat to low. Return veggies to skillet and stir to combine. Split your steak mixture in half on either side of the skillet. Lay two pieces of cheese onto each half and allow to melt, about 1 minute.
Spoon cheesesteak mixture into your hoagie rolls. Serve immediately.

Nutrition

Serving: 0g | Calories: 979kcal | Carbohydrates: 40g | Protein: 60g | Fat: 64g | Saturated Fat: 32g | Cholesterol: 225mg | Sodium: 1176mg | Potassium: 898mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1065IU | Vitamin C: 27.4mg | Calcium: 479mg | Iron: 15.4mg

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