SHIPWRECK STEW
Shipwreck Stew - a simple and economical dish full of ground beef, veggies and beans! Family friendly and comforting - don't let this dish's simplicity fool you!
INGREDIENTS
- 2 lbs. ground beef
- 5-7 potatoes, peeled (if desired) and sliced thin or cubed
- 1 large onion, sliced thinly or finely chopped
- 5-7 stalks of celery, chopped
- 2 cans dark red kidney beans, liquid included
- 2 cans whole kernel corn, liquid included
- 2 cans diced tomatoes, juice included
- salt & pepper to taste
INSTRUCTIONS
- In a large pot, cook and crumble the ground beef over medium high heat, until no longer pink.
- Drain, if necessary.
Layer in order:
- the potatoes, onions, celery, kidney beans, corn and tomatoes. Add salt and pepper to taste.
- Cook on medium-high heat until the stew starts to come to a boil then reduce the heat to medium-low. Let simmer until all vegetables are tender, about 45 minutes.
- Cook covered and stir occasionally.
More HERE
0 Response to "SHIPWRECK STEW"
Post a Comment