Breakfast Granola Cups

All these breakfast granola cups are only need 6 ingredients and super simple to create in only a couple of steps. These cups are ideal as a breakfast, dessert or snack! This recipe is vegan, nut-free and gluten-free!

Ingredients

For the Granola Cups

• 2 heaped tbsp sunflower-seed-butter
• 1 ½ cups granola
• 2 tbsp agave-syrup or maple-syrup
• ½ cup sunflower-seeds chopped
• pinch of salt

For the Filling

• ¼ cup sunflower seed butter melted

Breakfast Granola Cups

For the Topping

• ½ cup dairy-free chocolate-chips or dark-chocolate chopped

Instructions

1. Mix all ingredients to the granola-cups at a mixing-bowl and blend with a spoon or your hands. The mix should stick together when you press it between your palms. When it is not so sticky add a bit more liquid sweetener.
2. Grease a silicone mould or cupcake-pan. With the back of a tablespoon, press the mixture firmly to the cupcake-pan and create a dent in the center of every cup.
3. Place a heaped teaspoon of sunflower-seed-butter to the middle of every granola-cup. Freeze till firm for 60minutes.
4. Melt dairy-free chocolate-chips in a water tub (just set the chocolate chips in a small bowl and put it over hot-water). It's possible to hasten the melting process by incorporating 1-2 teaspoon of coconut-oil. When the chocolate is melted pour it on top of the sunflower-seed-butter of every granola-cup. It’ll harden quickly as the sunflower seed butter is chilly.
5. Store in the refrigerator. You could even freeze these breakfast granola-cups in zip-lock-bags.

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