CHEESY FIESTA CORN CASSEROLE

Add some spice to dinner with Cheesy Fiesta Corn Casserole! Ready for the oven in just 10 minutes, this easy creamy corn goodness adds just the right kick to any meal. And it truly couldn't be any easier to prepare.

INGREDIENTS:

• 2 c. shredded cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 2 T. all-purpose flour
• 1/2 tsp. black pepper
• 3/4 c. milk
• 4 oz. cream cheese, softened
• 2/3 c. sliced green onion, divided
• 1 tsp. hot sauce

CHEESY FIESTA CORN CASSEROLE

• 2 (15.25 oz.) cans whole kernel corn, well drained
• 2 (15.25 oz.) cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
• 1/2 T. to 1 T. chopped pickled jalapeno {about 4 to 6 slices}
• chopped fresh cilantro for garnish {optional}

INSTRUCTIONS:

1. Toss shredded cheeses, flour, and pepper together in a small bowl. Set aside.
2. Combine milk, cream cheese, 1/3 cup green onions, hot sauce, and chopped jalapenos in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir until well combined.
3. Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with remaining 1/3 cup green onions, and bake 5 minutes more.
4. Sprinkle with chopped cilantro, if desired, just before serving.

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