CREAMY SPINACH TORTELLINI
This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love!
INGREDIENTS
- 20 oz. Three Cheese Tortellini (or your favorite kind)
- 8 oz. cream cheese
- 1 1/2 cup chicken or vegetable stock
- 6 cups loosely packed baby spinach leaves
- 1 cup Colby Jack or mozzarella cheese, shredded
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| CREAMY SPINACH TORTELLINI |
INSTRUCTIONS
- Start by cooking the tortellini according to package instructions.
- Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
- Preheat the oven to 400F.
- Add spinach to the cream cheese sauce and simmer for another 5 minutes. Add tortellini, mix everything well and sprinkle the shredded cheese on top.
- Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
NUTRITION
Calories: 775kcal Carbohydrates: 56g Protein: 35g Fat: 46g Saturated Fat: 28g Polyunsaturated Fat: 2g Monounsaturated Fat: 13g Cholesterol: 161mg Sodium: 1015mg Potassium: 419mg Fiber: 3g Sugar: 2g Vitamin A: 5750IU Vitamin C: 17.3mg Calcium: 660mg Iron: 3.2mg
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