Cheesy Chicken Fritters Recipe

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This easy chicken fritters recipe takes just 30 minutes to make. It's a healthy and delicious Keto recipe, and it's also perfect for meal planning.

Ingredients

1.5 lb (700g) skinless boneless chicken breast
2 medium eggs
1/3 cup almond flour
1 cup shredded mozzarella cheese
2 Tbsp fresh basil - finely chopped
2 Tbsp chives - chopped
2 Tbsp parsley - chopped
1/2 tsp garlic powder

This easy chicken fritters recipe takes just 30 minutes to make. It's a healthy and delicious Keto recipe, and it's also perfect for meal planning. Ingredients 1.5 lb (700g) skinless boneless chicken breast 2 medium eggs 1/3 cup almond flour 1 cup shredded mozzarella cheese 2 Tbsp fresh basil - finely chopped 2 Tbsp chives - chopped 2 Tbsp parsley - chopped 1/2 tsp garlic powder a pinch of sea salt and fresh ground black pepper - or to taste 1 Tbps olive oil - or more to fry Instructions Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl. Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine. Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch. Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.

Cheesy Chicken Fritters Recipe

a pinch of sea salt and fresh ground black pepper - or to taste
1 Tbps olive oil - or more to fry

Instructions

Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.

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