THE BEST CHEESEBURGER SOUP

Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!

Ingredients

• 2 cups potatoes, peeled and cubed
• 2 carrots, peeled and grated
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 1/2 cups water
• 1 tablespoon beef bouillon granules (about 4 cubes)
• 1/2 teaspoon salt

THE BEST CHEESEBURGER SOUP

• 1 pound ground beef, browned and drained
• 2 1/2 cups milk (divided use)
• 3 tablespoons all-purpose flour
• 8 oz Velveeta, cubed
• 1/2 lb bacon, crisply cooked and crumbled

Instructions

1. Brown and crumble ground beef. Drain excess grease and set aside. Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender. Stir in beef and 2 cups of milk.
2. In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup.
3. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.) Reduce heat; add cheese and stir until completely melted. Garnish with bacon.

Nutrition

Calories: 568kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 1363mg | Potassium: 925mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3947IU | Vitamin C: 11mg | Calcium: 381mg | Iron: 4mg

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