Low-Carb Big Macs

Low-Carb Big Macs

INGREDIENTS
FOR THE SAUCE

• 1/2 c. mayonnaise
• 2 tbsp. yellow mustard
• 1 tbsp. ketchup
• 1 tbsp. pickle relish
• 2 tsp. apple cider vinegar
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. paprika
• 1/4 tsp. kosher salt

FOR THE BURGER

• 1 lb. ground beef
• Kosher salt

Low-Carb Big Macs

• Freshly ground black pepper
• 2 tbsp. butter
• 4 slices American cheese
• 12 butterhead lettuce leaves
• Sliced tomatoes

DIRECTIONS

1. Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt. 
2. Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking. 
3. Assemble burgers: Place cheeseburgers on top of 2 large lettuce leaves each and drizzle with special sauce. Top each burger with a slice of tomato and another piece of lettuce.

Share this post