One-Pot Pasta with Spinach

If you are looking for a quick, tasty, and filling meal, this One-Pot Pasta with Spinach is just what you need! Minimum cleanup and prep work – maximum flavor!

INGREDIENTS

• 8 oz. spaghetti
• 12 oz. cherry tomatoes cut in half
• 1/2 medium onion very thinly sliced
• 2 garlic cloves very thinly sliced
• 4 oz. baby spinach
• 1/3 cup chopped parsley
• 2 tbsp. extra virgin olive oil
• 3/4 tsp. salt or to taste

One-Pot Pasta with Spinach

• 3/4 tsp. pepper or to taste
• 1/4 tsp. red pepper flakes or to taste
• 4 cups water
• 1 cup grated Parmesan optional

INSTRUCTIONS

1. In a large pot or a Dutch oven, combine all of the ingredients (excluding the Parmesan) and add 4 cups of water.
2. Bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until the pasta is cooked through and the liquid has reduced, about 8-10 minutes. Stir in the Parmesan.
3. Serve immediately. Garnish with more Parmesan and a drizzle of olive oil.

NUTRITION

Calories: 418kcal Carbohydrates: 51g Protein: 19g Fat: 16g Saturated Fat: 6g Cholesterol: 22mg Sodium: 797mg Potassium: 561mg Fiber: 4g Sugar: 5g Vitamin A: 3803IU Vitamin C: 35mg Calcium: 351mg Iron: 3mg

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