Cheesy Mushroom Toast With Maille Old Style Mustard and Thyme

Quick and easy cheesy mushroom toast recipe! Sauteed mushrooms on toast with mustard, fresh thyme, and melted swiss cheese. A hearty, savory vegetarian meal.

Course: Appetizer, Main Course, Snack

Cuisine: American, British

Keyword: vegetarian

Servings: 2 toasts

Calories: 540 kcal

Author: Trish Bozeman

Ingredients

• 2 Tbsp butter
• 4 cups sliced baby bella or cremini mushrooms
• 3 cloves garlic, minced
• 2 slices thick rustic french bread
• 2 Tbsp Maille old style mustard

Cheesy Mushroom Toast

• 1 cup shredded swiss cheese
• 1 tsp fresh thyme leaves
• salt and pepper

Instructions

1. Melt the butter in a sauce pan over medium high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes. Add the garlic and saute, stirring often, about 15 minutes until mushrooms are browned and all liquid has evaporated.
2. Preheat the broiler. Spread the mustard evenly on one side of each piece of bread. Top each slice with a sprinkle of cheese. Evenly top with the mushrooms and then top each with another generous sprinkle of cheese. Broil until the cheese is melted and starting to brown, about 2 minutes.*
3. To serve, sprinkle with fresh thyme and season with salt and pepper.

Source Recipes Here

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