ORANGE SWEET ROLLS RECIPE
One Of Our Family Traditions Is Eating Our Favorite Orange Sweet Rolls Recipe On Christmas Morning.
Ingredients
- 2 1/4 TBS yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter
- 2 tsp salt
- 2 each eggs, beaten
- 4-6 cups flour, add more if needed
- 3/4 cup butter, at room temperature
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| ORANGE SWEET ROLLS RECIPE |
- 1 cup sugar
- 3 TBS Minute Maid orange juice
- 2 cups powdered sugar
- 2 cups powdered sugar
- 3 TBS Minute Maid orange juice
- 1/2 cup heavy cream, add more if needed
Instructions
- Preheat oven to 170 degrees, and then turn it off. The warm oven will create a warm controlled environment for your rolls to raise. In the bowl of a stand mixer, combine the warm water and yeast. Allow it to sit for 5 minutes until the yeast begins to bubble.
- Add the honey, melted butter, salt and eggs. Use a whisk to combine. Using the dough hook on your stand mixer, slowly add 4 cups of flour and beat to combine. Mixture will be wet.
- Add ½ cup at a time until dough pulls away from sides of bowl but is still slightly sticky. This will be a wet dough, so don’t add too much flour. Your finger should stick to the dough but shouldn’t pull any dough away with it.
- Move dough to a well-oiled or buttered bowl. Cover with plastic wrap and place in warm oven that has been turned off. Allow dough to double in bulk, which will take about 45 minutes.
- After dough has risen, punch it down and roll it into a large rectangle, so it measures about 16×24 inches. Spread filling (see below) over the dough, then tightly roll into a cinnamon roll shape, starting at the long end of the dough. Using string or a sharp knife, cut into 1-inch pieces and place into a buttered 9×13 pan.
- Cover with a towel, and place back into warm oven. Allow to rise for a second time, about 20 minutes. Remove from oven.
- Preheat oven to 375 degrees, and bake for 20-25 minutes or until golden brown. Drizzle glaze (see below) over the top of the warm rolls, and enjoy! Makes about 24 rolls.
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