Low Carb Steak Fajita Roll-Ups

These steak fajita roll ups are flavorful beef wrapped around charred veggies, creating a roll up of flavor that is quick and easy! These low carb steak fajita roll ups are my new favorite keto-friendly recipe because the flavor is right where you want it to be. The steak is juicy and delicious. The seasoning spot on. And the perfectly charred veggies are an excellent addition that make for a well rounded meal, all in one skillet.

INGREDIENTS

• 1 1/2 pounds flank steak
• 2 bell peppers any color
• 1 bunch baby asparagus
• 1 small red onion
• 2 tablespoons olive oil

Low Carb Steak Fajita Roll-Ups

• Hot sauce garnish
• Toothpicks

Spice mix

• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

INTRUCTIONS

1. In a small bowl, mix together seasoning mix. Set aside.
2. Starting on one long edge, use a sharp knife to butterfly the flank steak, cutting it open parallel to the cutting board, so it can open like a book with two thin layers.
3. Stretch the flank steak out and cover with plastic wrap. Use a meat mallet (tenderizer or rolling pin) to pound the thickest sections creating one even thin piece of flank steak, double the length of the original.
4. Remove the plastic and sprinkle seasoning mix over both sides of the steak. Then cut the flank steak into twelve segments, approximately 2.5 X 5 inches long. NOTE: If it is easier to work with, you can cut into strips, and butterfly those then pound so you are working with smaller pieces.
5. Seed the bell peppers and slice into thin strips.
6. Trim the ends of the asparagus so the tops are about the same length as the bell peppers. Discard the ends. Peel the onion and cut into thin wedges.
7. ..............
8. ..................Next.

Source Full Recipes Here

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