Sweet Chili Chicken
Sweet Chili Chicken is sweet and spicy with flavors of garlic, fresh ginger, soy, and sweet chili sauce. This easy chicken marinade is perfect for a lighter dish any time of the year.
Ingredients
- 1 cup sweet chili sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons Mazola Corn Oil
- 1/4 cup lime juice
- 2 cloves garlic minced
Sweet Chili Chicken |
- 1 tablespoon fresh ginger minced
- Salt and black pepper to taste
- 2-3 pounds boneless skinless chicken breasts
Instructions
- In a large Ziploc bag add the marinade ingredients and push around on the outside of the bag with your fingers to combine.
- Lightly flatten the chicken by placing one piece at a time inside a plastic bag or between two pieces of plastic wrap. Use a wooden rolling pin or a meat tenderizer to flatten the chicken slightly and make it even thickness.
- Place each piece of flattened chicken into the marinade. Place in the refrigerator for 2 hours and up to 24 hours.
- Preheat your gas grill to medium to high heat. If using a charcoal grill, pile charcoal bricks in the center of the bottom of the grill in a pile. Use lighter fluid to get them going. Wait until the flames are gone to spread the heated charcoal bricks out evenly in the grill.
- Grill the chicken over medium to high heat for about 3-4 minutes on each side.
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