Garlic Marinated Pork Tenderloin

A tried and true, quick and easy recipe for roasted pork tenderloin. Garlic Marinated Pork Tenderloin is so juicy, tender & delicious!

Ingredients

• 1 ⁄4 cups olive oil
• 1 ⁄3 cup soy sauce
• 1 ⁄4 cup red wine vinegar
• Juice of 1 lemon
• 1 tbsp Worcestershire sauce
• 2 tbsp fresh parsley finely chopped

Garlic Marinated Pork Tenderloin

• 1 tsp dry mustard
• 1 Tbsp fresh cracked black pepper
• 6 cloves garlic minced
• 1 1/4 lb pork loin clean and trimmed

Instructions

1. Combine all marinade ingredients and place the pork tenderloin in a plastic zip bag and marinate for at least 5-6 hours. I let it marinate all day.
2. Preheat oven to 400 degrees.
3. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
4. Pour marinade from pan over pork and serve 

Source Blog HERE

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