Swiss Steak

Swiss Steak…Cooking beef in tomato sauce with root vegetables produces an amazing concoction that is full of flavor and absolutely delicious.  It’s my favorite way to eat beef.  The root vegetables release their flavors into the sauce transforming it into liquid gold.  I can eat the sauce without the steak in it over rice for leftovers and be just as happy as I was with the steak in it.

Ingredients

• 1 pound boneless round steak
• One 24 oz jar tomato sauce
• 2 fresh tomatoes cut into quarters
• 2 carrots sliced
• 2 stalks celery sliced

Swiss Steak

• 1 onion sliced
• 1 heaping Tablespoon minced jarred garlic
• 1 pepper green or red, sliced into strips
• 1/4 cup beef broth
• 2 dashes Worcestershire Sauce
• 2 Tablespoons oil
• salt and pepper
• cooked rice or noodles

Instructions

1. Preheat oven to 350 degrees.
2. Cut the round steak into 4 portions, salt and pepper both sides of the steak. Place the steak in a saute pan with the oil. Fry until the steak in browned on both sides. Remove from the heat.
3. Place the steak in a shallow baking dish (13x9) or a small roasting pan. Add the tomato sauce, beef broth, Worcestershire sauce, garlic, onion and all the slices vegetables to the pan. Cover with foil and bake for about 2 hours or until the steak is tender. Serve over rice or cooked noodles.

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