Mushroom Pork Chops

Thick pork chops are fried until they are beautifully golden then covered with a luxurious mushroom sauce. This meal is really easy to make, yet is elegant enough for a special occasion.

Course: Main Course Cuisine: American Keyword: mushroom gravy, thick pork chops Servings: 4  Calories: 504kcal Author: Elizabeth

Ingredients

• 1½ teaspoon Kosher Salt
• 1 teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ¼ teaspoon Black Pepper
• 2 - 2 ½ pounds Thick Pork Chops 4 pork chops
• 12 ounces White Button Mushrooms sliced
• 2 tablespoon Canola Oil
• 2 tablespoon Butter

Mushroom Pork Chops

• 2 tablespoon Flour
• 1½ cup Chicken Broth
• 1 teaspoon Worcestershire Sauce

Instructions

1. Add the salt, garlic powder, onion powder and black pepper to a small bowl. Mix the seasonings to combine well. Reserve 1 teaspoon of the seasoning mix for the mushroom sauce.
2. Season the pork chops on both sides with the remaining prepared seasoning mix.
3. Slice the mushrooms; don’t slice them too thin so that they hold up during cooking.
4. Heat the oil in a large deep skillet over medium-high heat. When the oil is hot – but not smoking, add the pork chops. Cook the chops for 5 minutes, per side until they are golden and the internal temperature is at least 145°F at its thickest part.
5. Remove the skillet from the heat and lower the temperature to medium-low. Place the pork chops on a plate and keep them warm by tenting with foil and/or place them in the microwave or oven. They will stay warm away from drafts.
6. Do not wash the skillet.
7. Place the skillet back over medium-low heat and add the butter. When the butter is melted and foamy add the mushrooms and the reserved teaspoon of seasoning mix. Cook the mushrooms gently for 3 minutes or so, stirring frequently.
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Source Full Recipes HERE

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