Beef Roll Ups
Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe too
Ingredients
- 8 thin sliced sirloin steaks
- 2 - 3 tbsp Worcestershire sauce
- 1 TBS garlic powder
- 1 TBS onion powder
- 1 tbsp olive oil
Beef Roll Ups |
The filling:
- 1 orange red and 1 yellow peppers
- 1 cup of Gruyere cheese
- 1 sliced medium onion
- The Balsamic Glaze
- 2 tsp butter
- 2 tbsp finely chopped shallots
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1/4 cup beef broth
Instructions
- Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
- Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
- Cut the peppers and onion to matchstick size and set aside.
Make the Balsamic Sauce
- In a pan, melt the butter then add the shallots and cook until translucent.
- Add the remaining ingredients and stir, bringing it to a boil. Once boiling, reduce the heat a little and allow the sauce to reduce in volume to half the original amount. As this reduction takes place, you will notice the sauce becomes thicker and a little sticky. Once reduced, transfer to a bowl and set aside.
The filling:
- Using the same pan from the sauce, lightly saute the peppers with a drop of olive oil for 1 minute and remove from heat.
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Source Detail Recipes Here
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