Vegan Overnight Oats with Pistachios, Rosewater & Pomegranate

These healthy vegan overnight oats with pistachios, rosewater, and pomegranate arils are the perfect romantic breakfast for Valentine's Day!

Ingredients

For the overnight oats

• 120 g rolled oats
• 2 tbsp chia seeds
• 1/4 tsp ground cardamom
• 1/4 tsp salt
• 1/4 tsp rosewater

Vegan Overnight Oats with Pistachios, Rosewater & Pomegranate

• 500 ml coconut milk or cashew milk
• 1 1/2 tsp Stevia

Pistachio Cream

• 1 cup raw pistachios shelled
• 1 cup coconut milk
• 1 tsp stevia

Other toppings

• 2-4 tbsp chopped pistachios
• 1/2 pomegranate seeds removed

Instructions

1. Stir all ingredients for the overnight oats together and chill in a sealable container for 8h or overnight. 
2. Make the pistachio cream. Drain and rinse the pistachios and place in a high-speed mixer (I use my Vitamix) and blend with the rest of the ingredients until very smooth. If too thick, add some more milk. The consistency should be a bit thinner than sour cream. Refrigerate overnight. 
3. The next morning, stir your overnight oats and stir in 2 tbsp of pistachio cream, if you want your oats a bit creamier. Divide the oats between 2 bowls and decorate with chopped pistachios, dollops of pistachio cream, pomegranate seeds and whatever else you want. 
4. ................

Source Blog HERE

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