Classic Lasagna

This homemade classic lasagna recipe is absolutely delicious and one that will be requested over and over. Loaded with gobs of cheese, from the mozzarella cheese, to the cottage cheese (can substitute Ricotta cheese for a more traditional lasagna recipe), to the Parmesan cheese, this is one extra cheesy lasagna recipe everyone will love.

Ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 Tbsp olive oil
• 2 15 oz cans tomato sauce
• 1 15 oz can water, use the tomato sauce can
• 1 12 oz can tomato paste

Classic Lasagna

• 1 tsp oregano
• 1 tsp basil
• 1 tsp salt
• 1 tsp pepper
• 24 oz mozzarella cheese, grated (can use more)
• 16 oz cottage cheese, or ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 16 oz box lasagna pasta, you will only need about 15 noodles

Instructions

1. Preheat oven to 350°F.
2. In a large pan, add olive oil, chopped onions and garlic. Saute for 3-4 minutes.
3. Add ground beef and cook until completely browned, drain fat. Return to pan.
4. Add tomato sauce, tomato paste, water, oregano, basil, salt and pepper.
5. Bring to a boil over medium heat, reduce heat to low, cover and cook for approximately 20-25 minutes, stirring occasionally.
6. Cook pasta according to package directions for al dente, rinse and set aside.
7. Lightly spray a 14 x 11 1/2 x 2 1/4 baking dish (or two smaller size baking dishes) with a non stick spray then add a small amount of meat mixture in the bottom of dish. Spread around.
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More Detail Recipes Here

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