THE MASTERS EGG SALAD SANDWICH RECIPE

The Masters Egg Salad Sandwich Recipe – you can’t watch the Masters without eating an egg salad sandwich! This recipe is quick, easy and tastes better than the original!

Ingredients:

• 6 hard-cooked eggs, diced
• ½ cup diced celery
• 2½ Tbsp mayonnaise
• 1 Tbsp vinegar

THE MASTERS EGG SALAD SANDWICH RECIPE

• ¼ tsp onion powder
• ½ tsp salt, or to taste
• ½ tsp Worcestershire sauce
• ⅛ tsp pepper

Instructions:

1. To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
2. To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
3. To make the egg salad: Combine all ingredients and chill.

Source Blog HERE

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