Reese's Cup Scotcheroos

You’re certain to satisfy your chocolate and peanut butter craving with these ooey gooey Reese’s Cup Scotcheroos. To make them, crispy rice cereal is coated with a gooey peanut butter coating then mixed with a generous amount of chopped peanut butter cups. Frosted with melted chocolate they’re a no-bake handheld treat ideal for any special occasion.

Ingredients

• 1 cup Karo® Light Corn Syrup
• 1 cup sugar
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal

Reese's Cup Scotcheroos

• 8 full size Reese's cups roughly chopped to equal 1 cup
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips

Instructions

1. Line the bottom and sides of a 13 x 9-inch pan with wax paper. Set aside.
2. Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.
3. Remove from the heat and using a large non-stick spoon or spatula to stir in peanut butter. Mix well.
4. Add cereal; stir just until lightly coated then add the chopped peanut butter cups. Mix until fully distributed and cereal is evenly coated.
5. Pour into the pan and pat into place.
6. In a microwave safe bowl, melt together the chocolate and peanut butter chips. Melt in 20 
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