Mexican Pizza Recipe

Warm flour tortillas, perfectly seasoned ground beef, and melty cheese combine to create the perfect party appetizer for Cinco de Mayo or anytime! Our Grande Mexican Pizza is sized for sharing — it's a guaranteed crowd-pleaser!

Course: Appetizer

Cuisine: Mexican

Keyword: appetizers, beef, cheese, easy recipes, party snacks, pizza, tacos

Servings: 16 servings

Calories: 138 kcal

Author: Stacey aka the Soccer Mom

Ingredients

• 1 pound ground beef cooked and drained
• 1/2 packet taco seasoning based on 1oz packet
• 4 large flour tortillas
• 1 cup refried beans

Mexican Pizza Recipe

• 1 cup Old El Paso Shredded Cheese Mexican Taco Blend
• 1 cup red enchilada sauce
• 1/2 cup tomatoes chopped
• Cilantro & sour cream for garnish

Instructions

1. Cook ground beef with taco seasoning, until browned. Drain and set aside.
2. Heat tortillas on a flat plate or skillet, flipping as needed, until each side starts to crisp up and brown slightly.
3. On a pizza stone or non-stick baking sheet, layer one tortilla, refried beans, cheese, and ground beef.
4. Top with another tortilla.
5. Spread 3-4 Tablespoons enchilada sauce on top of the tortilla, leaving about 1/2" dry around the edge.
6. Top with cheese, again leaving 1/2" space around the edge of the tortilla.
7. Place in broiler for 2 minutes, rotating pan halfway through.

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