CHICKEN WITH HOLY BASIL
Ingredients
- 3 cloves garlic, chopped finely
- 3 Thai chili peppers, chopped finely
- 1 cup chicken, chopped coarsely (~1 chicken breast)
- 1 red jalapeno pepper, cut into thin strips
- 1 Tablespoon oyster sauce
- 1 teaspoon thick black soy sauce
- 1 teaspoon thin soy sauce
CHICKEN WITH HOLY BASIL |
- 1 cup Thai holy basil leaves
- 2 eggs
Instructions
- Cook the chopped garlic and chilis in a good amount of oil (2-4 Tablespoons) over high heat until the garlic is golden brown.
- Add the chopped chicken and cook until it is done. While it's cooking, use the spatula to break apart any pieces that clump together.
- Add all three sauces and saute a minute longer. Do a taste-test here and adjust seasonings if needed.
- Add the red pepper slices and cook till almost done. Then add the holy basil. Saute just until the basil is wilted, then remove from the heat.
- Remove the pad gaprow from the wok and return to burner with a little additional oil. Allow the oil to get very hot and then crack an egg into it and allow to fry to your desired level.
- Serve pad gaprow alongside jasmine rice with the fried egg sitting on top.
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