FAT HEAD LOW-CARB PIZZA CRUST

You’ve gotta try making Fat Head pizza dough out of cheese and almond flour! It tastes great, is keto-friendly, low carb, gluten-free, and happens to be super simple method using just a few main ingredients. Plus, I like that the texture is chewy like normal pizza dough, and sturdy enough to pick up a piece to eat!

INGREDIENTS

• 3/4 cup almond meal/flour
• 1 and 3/4 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 egg

FAT HEAD LOW-CARB PIZZA CRUST

• pinch of salt
• 1/2 teaspoon Italian seasoning
• Desired pizza toppings (tomato paste or sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers, etc.)

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INTRUCTIONS

1. Preheat your oven to 425 degrees. Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook for one minute.  Stir, and cook for an additional 30 seconds in the microwave.
2. Mix in egg, salt, and Italian seasoning, and stir.
3. Shape the dough into a ball and place between two pieces of parchment paper.
4. Use a rolling pin on top of the parchment paper to roll dough in a circular shape. (Mine was more of an oval.)
5. Remove the top parchment paper and slide dough onto a baking sheet or pizza stone. Bake at 425 degrees in the oven for 12-14 minutes until slightly browned.
6. ...........
7. ..........

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