CALZONE RECIPE

Try this delicious Calzone recipe for dinner tonight! All your favorite toppings like pizza sauce, mozzarella cheese, Canadian bacon and pepperoni stuffed inside a dough then baked! These calzones are a meal the kids will flip over!

INGREDIENTS

• 1 pizza dough store-bought or homemade, about 2 lbs
• 1 c. pizza sauce
• 2 c. mozzarella cheese shredded
• ½ c. diced candian bacon or ham
• ½ c pepperoni

CALZONE RECIPE

• ½ c. sausage cooked and crumbled
• 2 Tbsp butter melted
• ½ tsp garlic powder
• 1 Tbsp chopped parsley

INSTRUCTIONS

1. Preheat oven to 425 degrees F. Coat a sheet pan with cookie spray and set aside.
2. Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.
3. Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around. Transfer to prepared baking sheets.
4. In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
5. Place baking sheet in preheated oven and baking 15-17 minutes or until the tops are golden brown.
6. ...............

More Detail Here

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