Chicken Avocado Salad Roll Ups

Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family just like my previous chicken avocado hit Chicken Avocado Burritos. It’s easy, make ahead recipe and freeze well. This recipe is good idea how to use leftovers of cooked chicken or rotisserie chicken. In less than 10 minutes you can make a whole bunch of these yummy Chicken Avocado Salad Roll Ups.

Ingredients

• 2 cups shredded chicken
• 1 ripe avocado- mashed
• 2–4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)

Chicken Avocado Salad Roll Ups

• 1 ½–2 tablespoons lime juice
• 2 tablespoons finely diced red onion
• 2 green onion-sliced
• Freshly ground black pepper- to taste
• ¼ teaspoon salt (or more to taste)
• ½ teaspoon garlic powder
• 1 ½ tablespoon fresh cilantro or parsley- chopped
• ½ cup shredded Cheddar cheese
• 5–6 Tortillas (8 or 10 inch diameter)

Instructions

NOTES: 

1. I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
2. In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
3. Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
4. Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.

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