Easy Pizza Casserole Recipe

This easy pizza casserole recipe is a family pleaser! An Easy casserole recipe. Plus this pizza pasta casserole is an easy freezer meal. Try it today!

Ingredients

• 1 lb ground beef (or Italian Sausage)
• 6 oz pepperoni
• 3 cups Mozzarella cheese
• 28 oz can of crushed tomatoes (or 2 15 oz cans of crushed tomatoes)
• 1 teaspoon garlic salt
• 1 Tablespoon Italian Seasoning
• 16 oz penne pasta
• 1/4 cup Parmesan cheese

Easy Pizza Casserole Recipe

Instructions

1. Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
2. Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
3. Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
4. Drain pasta and pour half of the pasta in a 9x13 baking dish. Spoon half the meat mixture over the pasta. Top with half the Mozzarella cheese.
5. Lay half the pepperonis on top. Then later the remaining pasta, meat sauce,

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