Huli Huli Chicken with Amazing Huli Huli Sauce

Grilled Huli Huli Chicken recipe with amazing homemade pineapple-ginger Huli Huli Sauce. Learn to grill chicken with same flavor as Maui's signature Huli Huli rotisserie chicken.

Ingredients

• 3 lbs Chicken (boneless thighs, sliced to 2" pieces to make kabobs)
• 1 Cup Pineapple (juice)
• 1/2 Cup Soy Sauce (Or 3/4 cup reduced-sodium soy sauce. See Note 1 for detail.)
• 1/2 Cup Tomato Ketchup
• 1/3 Cup Sugar (light brown or white sugar)
• 2 tsp Ginger (grated, about 2 inch piece of ginger)
• 1 tsp Garlic (grated, about 2-3 cloves of garlic)
• 1 tbsp Sriracha (adjust to taste)
• 2 tsp Sesame Oil
• 2 tsp Mustard (ground Dijon mustard)

Huli Huli Chicken with Amazing Huli Huli Sauce

• 2 tbsp Sherry Vinegar (Or 4 tbsp Unseasoned Rice Vinegar)
• 1/2 tsp Black Pepper (fresh fine cracked)
• Salt (adjust to taste)
• Oil Spray (for grilling)
• 4 tbsp Fresh Herbs (parsley, for garnish)

Directions

1. Prepare Ingredients: Divide diced chicken into two seal-able food grade plastic bags or add all to a container with lid (large enough to hold chicken and marinade). Also, if using wooden skewers, soak 6-8 skewers in water. Set aside.
2. Prepare Huli-Huli Marinade Sauce: To make Huli-Huli marinade, in bowl add pineapple juice, soy sauce, vinegar, grated ginger, grated garlic, mustard, ketchup, sugar, sesame oil, sriracha, salt and black pepper. I use about 1/2 tsp of salt. Always adjust per taste. Whisk well until sugar is dissolved.
3. Marinate Chicken: Reserve 1 cup marinade and divide rest equally among two zip locks with chicken. Seal and mush to coat everything in marinade. Refrigerate to marinate for 30 minutes to an hour.
4. Skew Chicken onto Skewers: Preheat grill. Skew chicken on skewers (6-8 skewers). 6-7 small pieces of chicken per skewer. Discard the marinade used to marinate this chicken.
5. Grill Huli-Huli: Brush grill with oil or use oil spray. Grill chicken skewers turning (huli huli) often and basting with half of reserved marinade until chicken is fully cooked, 8-10 minutes.
6. Serve : Once cooked, transfer to serving platter. Garnish with scallions and chopped fresh parsley. Serve remaining Huli-Huli sauce on the side. (See Note 2) Serve with side of rice or noodles, grilled pineapple, grilled tomato/red onion rings. Enjoy!

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