Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!

INGREDIENTS

• 12-14 jumbo pasta shells
• 1 tablespoon extra virgin olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 4 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• 1/2 cup Parmesan cheese grated
• 1 large egg
• 1/2 teaspoon pepper

Spinach and Ricotta Stuffed Shells

• 1/2 teaspoon salt
• 1 1/2 cups marinara sauce
• basil for serving if desired
• extra parmesan cheese for serving if desired

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Cook pasta until al dente according to package directions. Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes.
3. Add in garlic and cook for an additional minute. Add the spinach and cook until wilted, about 2 minutes. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine.
4. Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish. Stuff shells with the spinach cheese mixture and place in the baking dish.
5. Top with the remaining sauce and bake for 20-30 minutes or until warmed through.
6. Serve immediately with basil and parmesan cheese, if desired.

Source Recipes HERE

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