KETO MEATLOAF | CLASSIC SOUTHERN STYLE

This keto meatloaf is comfort food at it’s best! Made with an easy low carb breadcrumb mixture, this recipe is keto approved! Enjoy the taste of juicy keto meatloaf with this easy recipe.

INGREDIENTS

KETO BREADCRUMBS

• 1/2 cup grated parmesan
• 1/2 cup almond flour, (or coconut flour)
• 1 tablespoon dried parsely

MEATLOAF

• 2 pounds ground beef
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 2 eggs, lightly beaten
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt

KETO MEATLOAF

• 1 teaspoon pepper
• 1 teaspoon garlic powder

TOPPING

• 1/2 cup no sugar added ketchup

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Line or grease a loaf pan.
3. Combine all of the ingredients EXCEPT the ketchup in a large bowl, and mix together. I recommend using your hands to mix everything.
4. Once everything is combined, transfer the mixture to the pan and mold it into a loaf. Spread the ketchup over top of the meatloaf.
5. Bake the meatloaf uncovered for 1 hour, or until the internal temperature reaches 160 degrees.
6. Allow the meatloaf to rest for 10 minutes prior to serving.

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