Creamy Garlic Tuscan Shrimp

This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that’s easy to make, keto-friendly, and the whole family will enjoy.

Ingredients

• 1 ½ lb Shrimp peeled and deveined
• 2 Tbsp Butter or Ghee
• 4 Garlic Cloves pressed
• 1 Cup Heavy Cream
• 1 Tsp Gluten-free Flour
• ½ Tbsp Lemon Zest
• 1 Tbsp Italian Seasoning Mix

Creamy Garlic Tuscan Shrimp

• 1 Tsp Chili Flakes or to taste
• 1 Tsp Cayenne Powder
• ¼ Cup Sun-dried Tomatoes Chopped
• A handful of freshly chopped basil leaves picked and chopped
• Sea salt and pepper, to taste

Instructions

1. Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
2. Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
3. Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
4. Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.
5. Take off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!

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