Sugar Cookie Bars
Frosted Sugar Cookie Bars are the best recipe for soft, chewy sugar cookies for a party. Sweet cream cheese frosting and sprinkles make this a fun dessert!
Ingredients
Sugar Cookie Bars:
- 1 1/2 cups butter , softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 5 cups flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Sugar Cookie Bars |
Cream Cheese Frosting:
- 8 ounces cream cheese , softened
- 1/2 cup butter , softened
- 5 cups confectioners' sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- pinch salt
- 2-3 teaspoons milk
- Food coloring , optional
- Sprinkles , optional
Instructions
- Preheat oven to 350 degrees. Spray a 17 x 12 inch baking sheet with non-stick or baking spray.
- With a stand mixer on medium speed, cream butter and sugar in a large bowl. Add the eggs, vanilla, and almond extract, until well blended.
- Sift together the flour, salt, and baking powder in a bowl. Add flour mixture to the wet ingredients and mix until well combined.
- Press into prepared baking sheet. Bake for 15-20 minutes, or until lightly golden brown. Cool completely, then frost.
Cream Cheese Frosting
- On low speed, combine cream cheese, butter, vanilla extract, almond extract, and salt in a large bowl until smooth.
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