One Pot Cheesy Creamed Corn

This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you’ve ever had!

Ingredients

• 3 14 oz Frozen Kernel Corn ** see notes thawed and drained
• 2 Tbsp Butter
• 8 ounces Cream Cheese cubed
• 1/2 Cup Milk
• 1/2 Cup Shredded Cheddar

One Pot Cheesy Creamed Corn

• 3 Garlic Cloves Minced or 1 Tbsp garlic powder
• 3 Tbsp Chopped Chives *
• 1 Tsp Chili Flakes optional
• Salt and fresh ground pepper, to taste

Instructions

1. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
2. Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
3. Serve and garnish with chives and chili flakes. Enjoy!

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