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TACO CASSEROLE

This Easy Taco Casserole will definitely dazzle your taste buds! It’s got all of the spicy flavor combinations you love, mellowed perfectly by the cream cheese and cheddar cheese (and a surprise crust that makes for a totally delicious and unexpected flavor). It’s a casserole that will be requested often in your household!

INGREDIENTS

  • 1 lb ground beef cooked and crumbled
  • 1 packet taco seasoning
  • 2 cups Doritos crushed
  • 8 oz cream cheese room temp
  • 1/2 cup salsa
TACO CASSEROLE This Easy Taco Casserole will definitely dazzle your taste buds! It’s got all of the spicy flavor combinations you love, mellowed perfectly by the cream cheese and cheddar cheese (and a surprise crust that makes for a totally delicious and unexpected flavor). It’s a casserole that will be requested often in your household! INGREDIENTS 1 lb ground beef cooked and crumbled 1 packet taco seasoning 2 cups Doritos crushed 8 oz cream cheese room temp 1/2 cup salsa 2 cups cheddar cheese shredded and divided 2 cups shredded lettuce 2 tomatoes diced INSTRUCTIONS Grease a 9x13 baking dish and add the crushed Doritos to the bottom of the pan. Cook ground beef and add taco seasoning as directed on the package. Spoon ground beef onto the crushed doritos. In a medium sized mixing bowl, beat cream cheese, slowly add in salsa. Once thoroughly mixed, top ground beef with cream cheese mixture. Top with 1 1/2 cups of shredded cheese. Bake at 350 degrees 25-30 minutes, or until hot & bubbly. Top cheese with shredded lettuce, diced tomatoes and remaining 1/2 cup cheese.
TACO CASSEROLE

  • 2 cups cheddar cheese shredded and divided
  • 2 cups shredded lettuce
  • 2 tomatoes diced

INSTRUCTIONS

  1. Grease a 9x13 baking dish and add the crushed Doritos to the bottom of the pan.
  2. Cook ground beef and add taco seasoning as directed on the package.
  3. Spoon ground beef onto the crushed doritos.
  4. In a medium sized mixing bowl, beat cream cheese, slowly add in salsa. Once thoroughly mixed, top ground beef with cream cheese mixture.
  5. Top with 1 1/2 cups of shredded cheese. Bake at 350 degrees 25-30 minutes, or until hot & bubbly.
  6. Top cheese with shredded lettuce, diced tomatoes and remaining 1/2 cup cheese.

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