Summer Squash & Onions

A simple uncomplicated dish that's healthy, delicious, and the perfect way to enjoy the season's best yellow squash and zucchini.

Course: Vegetable

Servings: 10 people

Author: Tricia

Ingredients

• 1 tablespoons olive oil
• 1 tablespoon butter
• 1 large or 2 small sweet onions, chopped or sliced
• 2 medium zucchini, chopped or sliced
• 3 yellow squash, chopped or sliced
• 1 (15 ounce) can diced tomatoes with basil, oregano and garlic (do not drain)
• 1 teaspoon freshly ground pepper

Summer Squash & Onions

• 1 teaspoon seasoning salt like Accent
• 2 teaspoons Mrs. Dash seasoning, any flavor (no salt added - we like Table Blend)

Instructions

1. Warm a large skillet over medium heat.  Add the olive oil and butter. Once the butter is melted, add the chopped onions and sauté until crisp tender and starting to brown, about 5 minutes.
2. Add the squash, zucchini, tomatoes with juice, pepper, salt and Mrs. Dash.
3. Heat until boiling. Cover and cook over medium-low until the squash is crisp tender but not falling apart. Remove the lid and boil until some of the liquid is evaporated.
4. If freezing for later use, cook only a few minutes to mix all ingredients, cool and freeze.

Source Blog HERE

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